While I was at it and had the crochet hook in hand (I tend to let my crafty ADD set in and never finish projects), I made myself finish the last part of my throw. I believe this color is Sky Blue and is definitely my favorite.
Friday, February 26, 2010
I'm Hoping I Won't Need These Too Much Longer...
While I was at it and had the crochet hook in hand (I tend to let my crafty ADD set in and never finish projects), I made myself finish the last part of my throw. I believe this color is Sky Blue and is definitely my favorite.
Peanut Butter Oatmeal Chocolate Chip Cookies
My history with chocolate chip cookies has been mediocre at best. They always turned out cake like and chewy and were just ok. I found a recipe a few months ago that solved all that. They were easily the best choc chip cookie I have EVER made. That recipe will be shared soon. I know, I'm cruel for making you wait.
- 1 cup all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup (1 stick) unsalted butter, room temp.
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/3 cup brown sugar
- 1/2 tsp. vanilla extract
- 1 egg
- 1/2 cup oats
- 1 cup semi-sweet choc chips
Directions:
- Preheat oven to 350 degrees.
- Whisk together flour, salt, and baking soda. Set aside.
- On medium speed, cream together butter, sugar, peanut butter, brown sugar, and vanilla for about 3 minutes. Add egg and beat to combine.
- Gradually add flour mixture on low speed just enough to combine.
- Stir in oats, and then choc chips.
- Using a large scoop, drop dough onto baking sheets about 2 inches apart. Bake for 10 minutes or until golden. The outside edges will be light brown and the centers should be soft when they come out of the oven.
- Pour large glass of milk and enjoy!
Sunday, February 21, 2010
Thin Mints Love
- 1/2 cup (1 stick) unsalted butter
- 1 cup sugar
- 1/3 cup milk
- 1 tsp. peppermint extract
- 1/2 tsp. vanilla extract
- 2 1/3 cups flour
- 1/4 cup cornstarch
- 6 tbsp. cocoa powder (unsweetened)
- 1/2 tsp. salt
- Baker's semisweet chocolate squares (could also use dark choc.)
- 1/3-1/2 cup unsalted butter
- vegetable oil as needed
Cream butter and sugar together on low speed. (***It is extremely important for the butter to be room temperature so that your dough will be the right consistency. Don't microwave it!) Slowly add your milk and both extracts. Whisk flour, cornstarch, cocoa powder and salt together and then gradually add to wet ingredients. When completely mixed, your dough should be soft, but not overly sticky.
**Alright sickos, no jokes on this picture!!** (as I'm giggling like a little Girl Scout over here)
You will notice mine are not perfectly round, but they look fine after you dip them in chocolate. Hey, it's not a perfect world, so why should our cookies be?!
This is only enough chocolate mixture to coat 10 or so cookies. I prefer to keep making the small batches so it stays warm and thin.
FYI, I saw a post on this a while back, but I've changed a few things here and there on the recipe. Check it out for some other GS cookie recipes.
Friday, February 19, 2010
Spring Fever
I used roughly 1/8 of a yard of 6 different prints, maybe a tad bit more. See below for tutorial on the flowers and yoyo's.
I grabbed the black authentic flower on my way out the door the other morning and pinned it on my black pea coat. I got so many compliments throughout the day! Isn't it a great feeling to say "oh yea, I made that"?
It's Like Christmas...again!
Tuesday, February 16, 2010
Fabric Flowers and YoYo's, Oh My!
Flower tutorial:
Cut a strip of fabric 20-24" long and 3-4" high, depending on how big you want your flower to be.
Fold strip of fabric in half, with wrong sides together. Pin on whichever edge you want on the outside of your flower. I prefer the torn side but I did do a few with the folded edge! (speaking of, feel free to tear your fabric instead of using a rotary cutter. it looks way cooler.)
Using embroidery floss, sew a running stitch along the edge of the fold. Pull end of floss to gather fabric.
When the folds are tightly gathered, secure ends of flower together with a few stitches. To finish flowers, cut small circles of coordinating fabric and/or felt for the centers. Be creative! I like to do a couple different circles for depth and add a button from my stash.
Ok, I'm assuming everyone and their mother knows how to make YoYo's but for those of you who don't (a.k.a. me about 5 days ago), here ya go! Make a cardboard template for your yoyo's. This one is my smaller pattern and I use a larger one as well.
Again using embroidery floss (3 of the 6 strands), fold under a 1/4" seam allowance a sew a running stitch.
When you get to the end, pull string to gather your yoyo. Secure by sewing a few stitches at the end before you knot.Sunday, February 14, 2010
Spring Wreath
I'm not exactly sure how much yardage I used, but I know it came out to be 350 3" circles!
One lesson I've learned in making these felt wreaths is the pins. You can buy plain old straight pins for the job, but pushing 350 of these suckers in with your thumb HURTS! Take my advice and buy pins with the multi-colored heads. I got 200 Singer pins at Joann's for $2.79.Saturday, February 13, 2010
Polka Dots Make Me Happy!
I know, I know, I'm jumping on the Neptune (Tula Pink for Moda) train a little late, but I L.O.V.E. this collection. I'm grabbing it wherever I can get it!
This is another pile I've been adding to. The picture doesn't do the colors justice, but I think it's going to make a great quilt! Polka dots...are you surprised?!
Have I mentioned that I actually don't know how to quilt yet? Hehe. I know, I'm doing it ass backwards but I think it's fun this way. Fabric seems to be my new addiction and I just can't help it! Ok, so who wants to teach me how to quilt?Superbowl Yummies
This picture of my cupcake football cake was all that I could salvage. Well, anyway, a good time was had by all. We - Pulled Jerk Pork Sandwiches (first time making them for me!)
- Margherita Pizza Squares
- Sweet & Sour Meatballs
- Tortellini, Olive, & Cheese Kabobs
- Buffalo Chicken Dip (this was the favorite)
- Roasted Red Pepper Dip w/ Bread Rounds
- Heath Bar Dip w/ Sliced Apples (like Heaven in a bowl)
- Football Cupcake Pull-Aparts
I've decided that since I lost all my food pictures, that's a great reason to try all these recipes again! Really, don't judge.
Saturday, February 6, 2010
Cool Clipboards
- Dollar store clipboard
- Mod Podge
- Sponge brushes
- Scrapbook paper of choice
- Sandpaper
Cut your paper to size for both sides of your clipboard so they are ready to go. Mod Podge a layer directly onto the board, and quickly place your paper on top. Smooth out with an old credit card to remove bumps. Brush 2 or 3 more coats on top of the paper, again smoothing out with the card as you go. Let dry, and sand edges for an aged look. Last but not least, add coordinating ribbons to the clip and you're ready to use!


Scarves and Snowstorms
Well since I will be stuck inside for several days at least, it is craft central in here! See that blue scarf? I made it about 45 minutes before I went outside. I saw it on U Create and they saw it here.
I stole the yarn from my stash that is supposed to be for this half-finished throw. By the way, I LOVE Lion Brand Wool-Ease Thick and Quick yarn. It's super easy to work with and comes in tons of colors!
Now- I cannot knit, and I can barely crochet (just enough for basic projects), but I thought I'd share the first two gems I made. Look at the uneven sides. Ay carumba! My crafty OCD makes me cringe looking at these, but we've all experienced something like this. They still keep me warm on the couch!








